Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September |
A whisky produced in Australia by blending two or more Australian whiskies, distilled from cereal grains, matured in wood for a minimum of two years, and bottled at not less than 37% ABV, with the youngest component aged twenty-one years or more.
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