Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September |
A whisky mashed, distilled, and aged in Canada for at least three years, produced from a mash of a single grain type (e.g., corn, Wheat Whisky, rye, barley), and bottled at not less than 40% ABV, with no declared age.
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