Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September |
A whisky from a single distillery, from water and malted barley only, distilled in pot stills, matured in Scotland in oak casks for a minimum of three years, bottled in Scotland, from the region defined as Islay, with no declared age.
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