A US whiskey made from a mash of at least 51% rye, distilled to no more than 80% ABV, entered into new charred oak barrels at no more than 62.5% ABV, and bottled at â¥40% ABV, with the youngest component aged twenty-one years or more.
Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September | Bottles must arrive in London by 25 September |
A US whiskey made from a mash of at least 51% rye, distilled to no more than 80% ABV, entered into new charred oak barrels at no more than 62.5% ABV, and bottled at â¥40% ABV, with the youngest component aged twenty-one years or more.
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