Georgie Bell is one of the co-founders of The Heart Cut, an award-winning Independent Bottler that collaborates with distilleries across the world to release one-off single cask and small batch bottlings. Georgie has spent the last 15 years working in the whisky industry, where she’s gained recognition as one of the preeminent figureheads of the new generation of whisky. As well as holding a second degree in distillation, she is a Keeper of the Quaich, a Liveryman of the Worshipful Company of Distiller, holds her WSET Level 3 Spirits Qualification and is on the Board of Trustees for the Wine and Spirits Education Trust.