Bea Bradsell is a seasoned hospitality specialist, brand consultant, and front-of-house expert with extensive experience spanning leading venues across London and New York, including The Dead Rabbit and Callooh Callay. Raised in the heart of cocktail culture as the daughter of legendary bartender Dick Bradsell, she has built an expansive career that balances high-level venue operations with brand advocacy, staff training, and industry speaking. Driven by a passion for preserving cocktail heritage and creating exceptional guest experiences, Bea brings a comprehensive, end-to-end understanding of bar operations and brand execution to evaluating global spirits and concepts.