A bar and drinks industry veteran spanning 17 years, Drew is a dedicated community leader and the founder of The London Bartenders’ Association, which now boasts 34,000 members. His deep-seated passion for hospitality and spirits, with a specialised focus on whiskies, is matched by his credentials as a highly successful WSET Spirits Educator.

In his current role as F&B Manager for The Zetter, Drew applies his extensive operational expertise to curate exceptional guest experiences across their iconic London properties. He brings this wealth of technical knowledge and a sharp, evaluative eye to the judging panel, ensuring every spirit is assessed with the rigor and respect it deserves.